Susan Davis NutritionistSep 162 min readSPICED KANJIPurple carrot kanji is a fermented drink originating in North India. The drink is made by lactic acid fermentation and rich in antioxidants.
Susan Davis NutritionistSep 162 min readWhat is Kanji and how do you make it.Kanji is a fermented probiotic drink made with carrots. You can find different varieties with spices, chilli or just plain.
Susan Davis NutritionistJun 13, 20212 min readSUMMER BERRY KVASSWhat Is Kvass? Kvass is a probiotic fermented drink that may benefit your gut. I use wild fermentation method for my berry kvass this...
Susan Davis NutritionistApr 1, 20212 min readAMAZING HEALTH BENEFITS OF BEET KVASSBeet Kvass is considered a health tonic. Beetroots have many proven health benefits. Liver detoxifying supports digestion, heart health
Susan Davis NutritionistApr 1, 20212 min readBEET KVASS RECIPEBeetroot Kvass is a delicious fermented drink. You can make this drink at home and support your gut health and digestive function.
Susan Davis NutritionistJan 19, 20212 min readMILK KEFIRThe first benefit you may notice is an improvement to your digestion. This maybe in the form of: Improved bowel function, lactose tolerance,
Susan Davis NutritionistSep 25, 20181 min readGreen Tea Kombucha1 Large glass container A tight woven cloth like a tea towel 2-liter water 200 gr or 1 cup unrefined granulated sugar 8 green or black...